Dinner Room Service Tray Setup

Continental breakfast setup on tray.

Dinner room service tray setup.

Executive supervisor should check the tray before delivery room orders tea or coffee service. A general layout on tray for breakfast setup delivered to guest room. Private dinning policy and check list 1. Move the equipment a bit lower for a good presentation to the guest c.

Arrange the set up per cover and seat the guest s. It implies serving of food and beverage in guest rooms of hotels. Wash trays in the dish room. Open the trolley s wing b.

Major meals are taken to the room on trolleys. The waiter receives the order and transmits the same to the kitchen. In the meanwhile he prepares his tray or trolley. Then let the trays stand for a few minutes before washing.

Move the equipment a bit lower for a good presentation to the guest offer further assistance to the guest. Small orders are served in trays. The guests then proceed to other designated sitting places which are set up fully with all appointments except the dinner plate. The details of.

Different tray and trolley set ups are dictated by the menu items to be served and will also include provision for common requests for items not included on the room service menu. If the trays are cork lined rub the cord with lemon wedges to remove odors. Spray the trays with an approved sanitizing solution. The diners are then invited to queue along the length of the dining table while serving themselves the food that is prepared in advance.

Serving food in the guest room if order is delivered with a tray it should always be set up off the tray and the tray left in the room for ease of removal. The guest places his order with the room service order taker. Once order is ready to leave the room service area inform the order taker on the room number being serviced. If order is delivered with a tray it should always be set up off the tray and the tray left in the room for ease of removal.

Upon reaching the room ring the bell and announce in a loud and. The dining table contains the plates for the guests and the serving dishes of food. Pick up the appropriate order following the standard tray set up. Clean the in room dining area.

Open the trolley s wing b.