Casting light down directs it into a defined area.
Dining room lighting up or down.
More light to read the paper by.
You want to provide general lighting as well as accent lighting.
This creates a more intimate atmosphere.
Flush mounts are an especially good fit for areas with low ceilings since it s an easy way to maximize the limited ceiling space.
Breakfast room lights generally point down.
Here a single pendant would look too small.
Another great choice for dining room lighting are flush mount lights.
A chandelier would look too formal.
As a generality dining room lights should point up.
A classic rlm warehouse shade such as this universal gooseneck light throws the light right onto the grill below with no harsh glare.
This horizontal fixture is just right casting diffused light on all parts of the table.
Down lighting on the other hand is great for task lighting in areas such as the kitchen workshop or on the craft table.
In a dining room the goal is to suspend it low enough so that you don t catch glare from the light source but high enough so that it does not obstruct your vision.
A lone chandelier or pendant rarely achieves adequate lighting in any room.
Recessed or track and monorail lighting are perfect in most dining rooms.
Downwards facing lights and shades are commonly used on pendant lights spotlights and floor or table lamps however they can also be used on wall lights and chandeliers if you so wish.
A pair of lamps on the buffet adds ambient light when needed.
Different sized chandeliers will allow you to direct light in more than one single area if needed.
Select a fixture with lights pointing down onto the surface instead of a chandelier with all the lights pointing up toward the ceiling.
However if you use this area strictly for dining use.
Choose a dining room light fixture that complements your room or table.
The same chandelier that diffused light when the shades were turned upward will cast a more focused illumination say onto a dining room table.
Typically hung in dining rooms downlight lighting illuminates table top meals and creates a warmer setting.
A good rule of thumb is to hang the chandelier so the bottom of the fixture is 30 36 inches from the top of the table.